Charles Hough Butcher Shop. Sioux Valley Meat Market. It had a full line of meats, fish, poultry and even dill pickles and olives in wooden barrels. They had a slaughterhouse down by the Little Sioux River and made their own bologna, wieners and smoked meats. Photo taken in 1916. John Anid, Charles Hough and Frank Lee.
Correctionville Pictures